I think to see what I have found so far, you can click here.
Feel free to post comments, repin, like or do whatever with the things that I have found.
While browsing yesterday, I was inspired in more ways that I will ever have time to create, but I tried my first recipe from a pin I found this morning! This recipe (http://under400.tumblr.com/post/3334930421/egg-and-spinach-quiche-cups-10-ounces-frozen) is also a new obsession, just like Pinterest is...it is basically egg muffins. And by egg muffins, I mean like you would make an omlette but in muffin tins. Don't they just look delish! It is one of those things that you see and are like "why didn't I think of that!?"
I had 3 containers of egg whites that were about to expire, no breakfasts for in the morning, and no time most mornings to make a breakfast with something as yummy and healthy as eggs...UNTIL I found this little gem. They were super easy to make a double batch and freeze some, however I will definitely make some changes going forward because this is how mine turned out:
Not quite like the ones from the good blog where I got the idea, huh. Well, as I was pouring the mix into the tins, all the goodies like the onions, green peppers and cheese, seemed to stay behind. So I tried to scoop some out and fill each tin evenly, but I didn't do so well. Also, the 2nd batch (at the bottom half of the picture) seems to have gotten a lot more of the cheese. Oh well! They might look awful, but man they are just as yummy as I had hoped! I have them in sandwich baggies now so I can just grab and go in the morning. I can eat them by themselves or on an english muffin or something. Can't wait to try it tomorrow - and to see if the hubby likes them enough to stop polluting his body with 3x/week 'mcmuffins'!
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